Stir in a large bowl:
1 box of yellow cake mix
3/4 cups of apricot nectar
3/4 cup oil

Add to this mixture one at a time and stir til well blended:

4 eggs

Pour into a well greased 10" tube pan
Bake at 325 degrees for 1 hour.
Turn out of pan and add icing while cake is still hot.

Icing
1 3/4 cups sifted confectionary sugar
1 orange
1 lemon

Mix the sugar with the (grated) rind and juice of the fruits.
Put frosting on a little at a time so it can seep in better.

Auntie Sue used to make this cake and shared the recipe with Mom Hart.
Mom started making it when they lived on Lincoln Street. It was a
family favorite.

Peg Hart