Topping:
2 squares Baker's chocolate
1 T. margarine
2 T. corn syrup
1 tsp. vanilla
1 1/2 cup powder sugar
3 T. milk

Melt chocolate and margarine. Add remaining ingredients and stir.

Layers:
2 pkg. instant vanilla pudding
3 cups milk
1 tub whipped topping
1 box graham crackers

Mix pudding and milk. Fold whipped topping into mix pudding. Line 9x13 pan with graham crackers (whole). Spread 1/2 pudding mixture over crackers. Add layer of crackers. Add remaining pudding mixture. Add final layer crackers. Add chocolate topping and refrigerate at least 10 hours.

Stacy Hart-Vance