30 Oreo cookies crushed
1/2 cup melted margarine or butter
1/2 gallon ice cream (any flavor)
2 Tbsp. oleo
4 squares semi-sweet chocolate
1 small can Carnation milk
1 cup powered sugar

Crust: Crush 30 Oreo cookies and mix with 1/2 cup melted margarine. Put in a 9 X 13 pan.

Next layer 1/2 gallan ice creeam, let melt a little so it can be spread on crust.
Topping: Cook until thickened, oleo, chocolate and Carnation milk. Add 1 cup powered sugar. Cool a little and put over ice cream. Keep in freezer. Or you can use a quality chocolate ice cream topping instead.

Wilma Hart (served on 4th of July 2004) at the cottage.