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Chocolate Zucchini Cake
½ cup soft butter Cream together butter, oil, and sugar. Add vanilla, eggs, and sour milk. Sift together flour, cocoa, baking powder, soda, cinnamon and cloves and mix well with the other ingredients. Stir in the zucchini and chocolate chips. Pour into a greased 9 x 13-inch pan and bake at 325 degrees for 40 to 45 minutes. Frost if desired. Posted by Wilma Hart Posted on August 5, 2004
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