Recipes from the Hart
[Back to main Recipes page]
Baked Honey Shrimp

Juice of 2 lemons
1/2 cup olive oil
2 T. soy sauce
2 T. honey
2 T. Cajun seasoning
1 T. chopped fresh parsley
1/4 tsp. red pepper
Lemon zest (optional)
2 lbs. large shrimp, peeled and deveined

Mix the first 7 ingredients together in a medium bowl. Add shrimp to the marinade, cover, and refrigerate for at least one hour, stirring occasionally.

Prior to serving, preheat the oven to 450 degrees. Arrange the shrimp in one layer on a foil-lined baking sheet. Bake the shrimp 8-10 minutes. Sprinkle the shrimp with parsley and lemon zest if desired.

Serve with French bread. Also goes well with rice dishes such as paella.

Stacy Hart-Vance
Adapted from "The Joy of Cooking"

Posted on January 31, 2003
Post a comment

Email Address:







To report a problem or suggest a change, please contact Paul Hart


Powered by
Movable Type 2.64